Poached salmon with grilled baby cos

Make the most of spring’s bountiful produce with the freshest ingredients and flavours.

Mini vanilla and pomegranate yoghurt cheesecakes

These little cheesecakes made with yoghurt and cream cheese are garnished with pomegranate for an extra pop of flavour.

Shandy cider

Here’s a great way to use up leftover bolognese without having to resort to spaghetti for a second night. Kids will love them and they won’t even notice if you stir some extra grated vegetables or frozen peas into the meat mix.

Almond crusted barramundi

Coconut and chilli spiced spinach is a wonderful low-carb accompaniment to this almond-crusted fish main.

Milo & coconut ice cream slice

Perfect for Australia Day, these Milo & coconut ice cream slices are big on true blue flavour.

Spinach and feta gozleme

A traditional Turkish pastry with a savoury filling of feta cheese and spinach.

Fresh tomato cannelloni

Give this fresh tomato cannelloni a spin for dinner. Have your ingredients & equipment ready – & you’re off!

Vanilla scones with strawberry cream

Vanilla-flavoured scones with fresh strawberries and a dollop of cream? How very civilised, not to mention delicious!