Poached salmon with grilled baby cos

Make the most of spring’s bountiful produce with the freshest ingredients and flavours.

Barramundi burgers with tartare sauce

This elegant barramundi burger is topped with dollops of tartare sauce, avocado and watercress.

Prawns with chilli mayo & pistachio dukkah

Dukkah adds a Middle Eastern flavour to a traditional Aussie dish of prawns served with a lip-smacking tangy lime and chilli mayo.

Tofu and eggplant in black bean garlic sauce

Tofu and eggplant in black bean garlic sauce

Slow-cooked lamb flatbreads with lemon yoghurt

Try this tender slow-cooked lamb served on fresh pita bread and drizzled with lemon yoghurt.