Leave the meat behind and whip up a warm and flavourful vegetarian tourtiere, packed with vegetables, cheese, herbs and spices.
This is an easy and exotic Indian dish. It’s rich, creamy, mildly spiced, and extremely flavorful. Serve with naan and rice.
Once you’ve had one, you’ll want another. The recipe is a little different from most burrito recipes, but I’ve had many, many requests for it.
This savory side dish or vegetarian main dish is made with butternut squash and accented with fresh thyme and blue cheese.