Lemon Rice

Lemon Rice is one of the most popular and often made rice recipe from South India. This is one of the easiest rice dish to make. Already cooked or steamed rice is mixed with a spiced lemon and peanut mixture. You can make lemon rice with freshly cooked rice or even with left over rice. […]

Spring Vegetarian Spaghetti Carbonara

Consumption of undercooked eggs may increase the risk of foodborne illness,and If you feel uncomfortable serving egg yolks at the table, you can choose to stir the egg yolks into the pasta in the skillet and heat them through. The smoked mozzarella in this recipe is reminiscent of the bacon traditionally used in carbonara; but if you can’t find it, try to use traditional mozzarella or substitute Parmesan (using 1 cup Parmesan total).

Roast chicken with pistachio and cranberry stuffing

If you’re not keen on turkey for Christmas, this roast chicken has a delicious festive stuffing and makes a fabulous main for the big event.

Zucchini and polenta tart

Serve up this healthy meat-free winner as part of a wow Christmas feast! Grab the December issue of taste mag for more stunning festive dishes. 

Grilled chicken & kale couscous salad

his healthy chicken and couscous salad can be ready in just 20 minutes.

Poached salmon with grilled baby cos

Make the most of spring’s bountiful produce with the freshest ingredients and flavours.

Almond crusted barramundi

Coconut and chilli spiced spinach is a wonderful low-carb accompaniment to this almond-crusted fish main.

Fresh tomato cannelloni

Give this fresh tomato cannelloni a spin for dinner. Have your ingredients & equipment ready – & you’re off!

Prawns with chilli mayo & pistachio dukkah

Dukkah adds a Middle Eastern flavour to a traditional Aussie dish of prawns served with a lip-smacking tangy lime and chilli mayo.