Learn to make delicious Pumpkin Cream Cheese Bars in less than 45 minutes
Spread the pie crust out in a 9 X 13 glass dish coated with cooking spray. Par-bake according to package directions. Set aside.
Change the oven temperature to 425 degrees.
Combine the pumpkin, eggs, evaporated milk, brown sugar, white sugar, pumpkin pie spice, and salt. Pour over the crust.
Melt the cream cheese until soft in the microwave. Stir in the powder sugar.
Using a knife, swirl the cream cheese mixture into the pumpkin.
Bake for 10 minutes at 425 degrees. Turn down to 350 and bake for 25 more minutes.