Oatmeal Chocolate Chip Cookies with Walnuts

Preheat your oven to 375°F.

 Using a large bowl, cream the sugar, butter, brown sugar, and applesauce using an electric mixer or by hand.

 Then add the vanilla extract and egg and mix until well combined. Add the cinnamon, baking soda, salt and flours. Mix well.

 Fold in the oatmeal. Then when it seems like the dough can barely hold anything else, fold in the walnuts and dark chocolate. The dough will seem loose, but you will press it together when forming the cookies.

 Take the dough and roll about 36 1-inch balls. Place them 3 inches apart on a greased cookie sheet and bake at 375° for 10-12 minutes, until the edges and bottom start to crisp.