Fruity Yoghurt Breakfast Crunch – Healthy Weight loss Recipes

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Fruity Yoghurt Breakfast Crunch

An energy-boosting breakfast pot that makes a great alternative to cereal and will keep you full until lunch.

Ingredients

1 mango, peeled and chopped
2 kiwi fruit, peeled and chopped
2 tbs fresh orange juice
2 x 170g tubs low fat mango yoghurt*

Steps

Step1
1. Mix chopped mango and kiwi fruit with orange juice.
2. Place cereal in 2 breakfast bowls, top with mango and kiwi mix and yoghurt.
3. Eat straightaway or place in the fridge for up to an hour before serving.

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By Eby
Preparation Time: 10 minutes
Cook Time: 10 minutes
Ready Time: 15 minutes
Yield: 2 Bowls
Servings: 2 Bowls
Cuisine: British
Category: Breakfast
Difficulty Level:
Ratings:
Created: October 1, 2015

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