By Eby
Published:
This dish is light and fluffy and slightly sweet. It's quick and easy to throw together.0 out of 5
stars based on 0 reviews
Yield: 2 Bowls
An energy-boosting breakfast pot that makes a great alternative to cereal and will keep you full until lunch.
Ingredients
1 mango, peeled and chopped
2 kiwi fruit, peeled and chopped
2 tbs fresh orange juice
2 x 170g tubs low fat mango yoghurt*
Steps
Step1
1. Mix chopped mango and kiwi fruit with orange juice.
2. Place cereal in 2 breakfast bowls, top with mango and kiwi mix and yoghurt.
3. Eat straightaway or place in the fridge for up to an hour before serving.
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