An energy-boosting breakfast pot that makes a great alternative to cereal and will keep you full until lunch.
1 mango, peeled and chopped
2 kiwi fruit, peeled and chopped
2 tbs fresh orange juice
2 x 170g tubs low fat mango yoghurt*
1. Mix chopped mango and kiwi fruit with orange juice.
2. Place cereal in 2 breakfast bowls, top with mango and kiwi mix and yoghurt.
3. Eat straightaway or place in the fridge for up to an hour before serving.
Level 25, 108, St Georges Terrace
Perth, Western Australia
Phone:(08) 6323 2309
Monday – Friday 9am to 5pm
Saturday – 9am to 2pm
Sunday – Closed