Learn to make delicious Chocolate Orange Torte in 45 minutes
Place NESTLE Dark Melts in a saucepan with butter and golden syrup. Cook over a low heat, stirring, until melted.
Stir in remaining Torte ingredients.
Press mixture into a lined 20cm spring form tin. Cover and refrigerate until firm.
Meanwhile make Glazed Oranges – place sugar, water and oranges in a large saucepan; bring to the boil and reduce heat to a simmer. Cook for 15 minutes or until thick syrup develops and oranges have become glossy; cool.
Carefully remove slices from pan and place onto cake, drizzle with syrup and serve. Serve.