Chocolate Almond Cookies – Gluten Free

Preheat the oven to 375 degrees.

 Mix together the almond meal, chocolate coconut, baking soda, salt, and sugar. Set aside.

 Add the egg to a stand mixer and beat until fluffy and about doubled in size. You can also do this by hand or with a hand beater. Add the melted butter and vanilla. Slowly add the almond meal mixture and mix until just combined. It will be a bit sticky.

 Cover a cookie sheet with parchment and roll dough into one inch balls. Place on cookie sheet and slightly press down to flatten a bit.

 Bake for 8-10 minutes or until cookie is form and bottoms are browned but not burnt.