Buckwheat Pancakes with Berries

Sift flours and baking powder in a medium bowl; return husks and add sugar. make a well in the centre and pour in combined eggs, buttermilk and vanilla; whisk until smooth.

 Heat a medium frying pan over medium heat; spray with oil. pour ¼ cup (60ml) of the mixture into pan; cook for 1-2 minutes per side or until the pancake is golden and cooked through.

Repeat with the remaining mixture to make 8 pancakes in total. divide pancakes between four plates; top with yoghurt and blueberries.