Carrots coated with a yummy butter, brown sugar and ginger sauce. An easy, quick and yummy way to get kids to enjoy this veggie! If you like a lot of sauce double the sauce ingredients. The sauce is yummy and great on rice or just on a spoon! 0 out of 5
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1 lb carrots, peeled and sliced or 1 lb baby carrots, whole
2 tablespoons brown sugar, packed
2 tablespoons butter or 2 tablespoons margarine
1⁄2 teaspoon ground ginger
Cook carrots until tender- or to desired doneness. (I usually steam them to retain the most flavor).
Melt butter and add brown sugar and ginger, stirring to blend.
Level 25, 108, St Georges Terrace
Perth, Western Australia
Phone:(08) 6323 2309
Monday – Friday 9am to 5pm
Saturday – 9am to 2pm
Sunday – Closed