By Eby
Published:
Carrots coated with a yummy butter, brown sugar and ginger sauce. An easy, quick and yummy way to get kids to enjoy this veggie! If you like a lot of sauce double the sauce ingredients. The sauce is yummy and great on rice or just on a spoon! 0 out of 5
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Yield: 4
24k Carrots
Ingredients
1 lb carrots, peeled and sliced or 1 lb baby carrots, whole
2 tablespoons brown sugar, packed
2 tablespoons butter or 2 tablespoons margarine
1⁄2 teaspoon ground ginger
Steps
Step1
Cook carrots until tender- or to desired doneness. (I usually steam them to retain the most flavor).
Step2
Melt butter and add brown sugar and ginger, stirring to blend.
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By Eby