February 24, 2015
This is the chili recipe the gang eats at Purdue Boilermaker football games. Prep the chili the night before and then reheat the next day.
This is an easy and exotic Indian dish. It’s rich, creamy, mildly spiced, and extremely flavorful. Serve with naan and rice.
Once you’ve had one, you’ll want another. The recipe is a little different from most burrito recipes, but I’ve had many, many requests for it.
This savory side dish or vegetarian main dish is made with butternut squash and accented with fresh thyme and blue cheese.