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Make the most of spring’s bountiful produce with the freshest ingredients and flavours.

This elegant barramundi burger is topped with dollops of tartare sauce, avocado and watercress.

Dukkah adds a Middle Eastern flavour to a traditional Aussie dish of prawns served with a lip-smacking tangy lime and chilli mayo.

Tofu and eggplant in black bean garlic sauce

Try this tender slow-cooked lamb served on fresh pita bread and drizzled with lemon yoghurt.