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This lamb leg is guaranteed to please even the toughest barbecue critic. Served with jacket potatoes and green olive mayonnaise, it’s a real winner.

Lamb shank and pasta soup

Cook this soup on a nice gentle heat for a long time and you’ll be rewarded with a heart-warming dinner that’s still low in fat.

Try this tender slow-cooked lamb served on fresh pita bread and drizzled with lemon yoghurt.