How To Make A Fruit Salad Recipe

This is very refreshing and delicious Fruit Salad recipe using the 1-2-3 Fruit Dressing. I use whatever fresh fruit is in season when making this salad. The 1-2-3 Fruit Dressing is from an older Betty Crocker Cookbook. The combination of citrus fruits in the dressing gives the salad a wonderful delicious flavor! Sometimes the older recipes are the best recipes!
Winter Salad – In this version of fresh fruit salad, I used whatever fruits were in season in the winter months.

Fresh fruit Salad – Summer Salad
In this version of fresh fruit salad, I used a lot of fresh summer berries.

Fresh Fruit Salad Recipe – Winter and Summer Fresh Fruit Salad Recipe:
Recipe Type: Salads, Fruits
Yields: 8 to 10 servings
Prep time: 20 min
Fruit Dressing Cook time: 5 min
Ingredients:
1-2-3 Fruit Dressing Dressing (see recipe below), 5 to 6 cups of a variety of fresh fruits of your choice (be creative), Bananas, peeled and sliced, Blueberries, Blackberries, Cherries, pitted, Raspberries, Strawberries,
Green and/or red grapes, halved, Kiwi fruit, peeled and sliced, Pears, peeled and sliced, Peaches, peeled and sliced, Mango, skinned, cored and sliced, Oranges, skinned and cut-up, Pineapple, cored, peeled and sliced, Watermelon, flesh removed and cut into bite-size pieces, flesh removed and cut into bite-size pieces
Melon (cantaloupe & honeydew), flesh removed and cut into bite-size pieces, flesh removed and cut into bite-size pieces
Preparation:
Prepare 1-2-3 Fruit Dressing; set aside until ready to use.
In a large bowl or container, combine all the mixed prepared fruits.
Pour prepared 1-2-3 Fruit Dressing over the cutup fruits; gently toss to coat all the fruit. Serve family style or for a gourmet look, serve in chilled cocktail glasses.
To store, cover and refrigerate for several hours before serving.
Makes 8 to 10 servings.
1-2-3 Fruit Dressing:
No oil -Tart and refreshing.
1 lemon – grated zest (rind) and juice, 1 lime – grated zest (rind) and juice, 1 orange – grated zest (rind) and juice, 1 egg, well beaten, 1 cup granulated sugar.

NOTE: Grate the zest off of the citrus fruits first before juicing them.
In a saucepan over medium heat, combine the zest and juice from the lemon, lime, and orange. Add the beaten egg and sugar. Cook, stirring constantly, until mixture comes just to a boil; let boil 1 minute still stirring constantly. Remove from heat and let cool before tossing with the fruit salad.

How to Make Fruit Salad
Five Methods:Simple Fruit Salad Simple Fruit Salad with Orange Juice Avocado Fruit Salad Tropical Fruit Salad Other Fruit Salad
Fruit salad is a delicious dessert that you can make in less than ten minutes — and one that you can enjoy without gaining weight. Fruit salad can also be a perfect way to start your morning, a great side dish at a daytime picnic or party, or the perfect snack during any time of day. If you want to know how to make fruit salad in various ways, just follow these steps.

Ingredients: Simple Fruit Salad
1 cup strawberries, 1 cup cherries, 1/2 cup blueberries, 1/2 red apple, 1/2 peach, 1 kiwi, 2 tbsp. lemon juice
Choose your fruits. Pick up fresh fruit from the farmer’s market or your local grocery store and make sure that they are nice and ripe and ready to be made into a salad. If they are not ripe enough, then the salad will be a bit tough to chew. It is better for them to be a bit overripe than unripe so that the flavors blend. For this simple fruit salad, you’ll need strawberries, cherries, blueberries, red apples, peaches, and a kiwi.
Halve your cherries. If you want the salad to be easy to eat without having to run into any cherry pits, then you should halve 1 cup of red cherries before you put them into the salad. Just cut each cherry in half and remove its pit.
Chop the strawberries, red apple, peach, and kiwi into bite-sized pieces. Place 1 cup of strawberries, 1 cup of cherries, 1/2 of a red apple, 1/2 of a peach, and 1 kiwi on a cutting board and dice them into bite-sized pieces, measuring over 1 inch (2.5 cm) or so.
Serve. Enjoy this dish at room temperature or slightly chilled. Pair this dish with a glass of orange juice to help bring out its fruity flavor.
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