Category: Standard

Smoothing butter under the bird’s skin helps to baste the and herbs add a delicious flavour to the gravy. Ingredients: 50g butter, softened Bunch fresh thyme or lemon thyme, leaves picked, stalks reserved, plus extra to serve 4 garlic cloves, 1 mashed, the other 3 left whole but squashed 2 lemons, halved 1 chicken, about 1½ […]

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