Archive for April 2016

Source: Mary Ninan Lassi has consumed with different variations some may add cumin powder,mint powder or mango lassi or pudina lassi. The salty combo of curd and spices that fulfills the thirst of summers without harming your stomachs! What is a Lassi? Lassi is a traditional chilled beverage from India that is made with yogurt […]

This is very refreshing and delicious Fruit Salad recipe using the 1-2-3 Fruit Dressing. I use whatever fresh fruit is in season when making this salad. The 1-2-3 Fruit Dressing is from an older Betty Crocker Cookbook. The combination of citrus fruits in the dressing gives the salad a wonderful delicious flavor! Sometimes the older […]

This article is about a dessert made of fruit. source : Google Fruit salad with kiwifruit, strawberries, blueberries, pineapples, bananas, and oranges. Fruit salad served on a platter Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either in their own juices or a syrup. When served as […]

Servings: 4 Prep Time: 15 mins Ingrediants: 1 (15 ounce) can whole kernel corn (drained) 1 medium tomatoes (seeded and diced) 2 tablespoons onions (chopped) 1⁄3 cup mayonnaise 1⁄2 teaspoon dried basil salt and pepper Mix all ingredients in a small bowl. Season with the basil or try with other herbs. I like basil and […]

Phulka Roti

Ingredients: Whole wheat flour/atta – 1 cup Water – 1 cup Salt to taste (1/4 to 1/2 tsp) Method of Preparation: Add a cup of flour to a mixing bowl and add salt. Mix well. Add water a little at a time and keep mixing until flour absorbs water and forms a dough. If it […]

Ingredients: 250 grams Bottlegourd 1 cup Vinegar 1 1/2 cups Water 1/2 teaspoon Red chili pepper 2 big Cardamoms 1 1/2 cups Sugar 2 teaspoons long strips of Ginger 2 cloves Garlic, chopped 4 teaspoons Raisins 6 Almonds, blanched 8 Dates, stoned 3 teaspoons Salt Preparation: Take the pumpkin, Scrape it and grate it. Cook […]